Caramel Custard Recipe
Recipe By The Spruce Eats
This easy-to-make pudding is popular all over india but made especially well by the parsis, mangaloreans (both from western india) and the anglo-indians. It can be steamed in a pressure cooker or baked in the oven.
4.7
13 Rating -
Rate
Eggdiet
2hr total
1hr 15minsPrep
45minsCook
2hr total
1hr 15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Custard Recipe
- 1 cup Full cream milk
- 1.75 Eggs
- 1/4 cup Sugar
- 0.13 teaspoon Nutmeg powder
Nutrition
value
value
647
calories per serving
37 g Fat23 g Protein56 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein23g
- Carbs56g
- Fiber1g
MacroNutrients
- Carbs56g
- Protein23g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium362mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats