#Egg #BMST
In this recipe Egg Biriyani is cooked on dum. This process makes Biriyani more flavourful.i in dum cooking partially cooked rice & eggs are layered & cooked together in a pot over a low flame.
Ingredients for Hyderabadi Egg Dum Biriyani Recipe
3/4 g Ghee
to taste Salt
1/2 A Few Bay leaf
1/4 inch Cinnamon
1/2 Inch Cloves
1/2 Tbsp Oil
1.50 Pieces Eggs boiled
1/4 tsp Turmeric powder
1/4 tsp Red chilli powder
1/2 tsp Biriyani Masala Powder
1/4 A Few Star anise
1/2 g Green cardamom
1/4 A Few Black cardamom
1/4 tsp Caraway seeds
1/4 Pieces Onion chopped
3/4 tbsp Ginger garlic paste
1/4 tsp Coriander powder
1/2 tbsp Curd
1/2 g Chopped gree chillies
1/4 cup Fried onions
1/2 drop Kewra essence
1/2 drop Rose water
a pinch Saffron milk (soak a pinch of Saffron in hot milk)
125 g rm Basmati rice cooked
1/4 cup Fried onions (Birista)
1/4 tsp Cardamom powder
Directions: Hyderabadi Egg Dum Biriyani Recipe
STEP 1.Heat a pan 2tbsp of oil over low flame, add Turmeric Powder, red chilli powder, Coriander powder, salt, saute 1 min add egg & coat it in the spices.
STEP 2.Add the same pan chopped onion & saute for a minute, add ginger garlic paste, add curd, chopped green chili and cook stirring it continuously until it comes to a boil.
STEP 3.Egg mix it with the Masala, Cover & cook for 3min until oil starts to leave from the Masala.
STEP 4.Layering the Biriyani=
Big sized biriyani handi, firstly add egg masala curry, & add the cooked Basmati rice, layer it evenly, add fried onions, add Biriyani Masala Powder, cardamom powder, kewra essence, rose water, Saffron milk, & ghee, Cover with a tight fitting biriyani handi lid then seal the biriyani pan with dough.
STEP 5.Heat a tawa over the flame, Place the Biriyani handi over the tawa, it is an important step because it will prevent the Biriyani from getting contact with direct heat.
STEP 6.Cook on high flame for 5 minutes lower the flame & cook for 15 minutes, switch off the flame keep it aside for 10 minutes, Open the Biriyani Handi and sarving Hyderabadi egg dum Biriyani.
Nutrition value
601
calories per serving
9 g Fat13 g Protein116 g Carbs10 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
116g
Fiber
10g
MacroNutrients
Carbs
116g
Protein
13g
Fiber
10g
Fats
Fat
9g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
6mg
Phosphorus
187mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment