Cajeta Recipe
Recipe By Pati Jinich
For years, ive managed to turn every mexican vacation into a working trip. As soon as i touch mexican soil, i set up interviews, plan research tours, library searches, cooking adventures, all the while trying to tweet and instagram. And facebook, pinterest and blog too my appetite expands outrageously as if giving me a chance to try all that my eyes can see and my mind can gather. Even with the best of intentions to relax and disconnect, they only last so long.
4.8
19 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 35minsCook
1hr 35m.total
1hr 35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajeta Recipe
- 2.67 cup Goat's milk you can substitute or combine with cows milk
- 0.83 cup Dark brown sugar or shredded piloncillo
- 0.33 tablespoon Vanilla extract
- 0.17 teaspoon Baking soda
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich