Haryali Pav Bhaji Recipe
Recipe By Bawarchi
Haryali Pav Bhaji is a delicious Indian recipe served as a Snacks.
4.4
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haryali Pav Bhaji Recipe
- 1/4 bunch Spinach
- 25 gram cauliflower florets
- 1/4 Capsicum
- 2.50 gram Cabbage
- 5 gram Peas
- 1/2 Onions
- 1/2-3/4 Potatoes
- 2.50 gram grated carrot
- 1/4 Tomato
- 1/4 bunch coriander leaves
- 1/2-3/4 green chillies
- 1/2-3/4 Lemons
- 5 gram Butter
- As required Salt
- 1/4 teaspoon red chilli powder
- 1/4 pinch Turmeric
- 1/4 tablespoon pav bhaji masala
- 3 piece pav
- As required Oil
Nutrition
value
value
169
calories per serving
2 g Fat8 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium195mg
- Iron7mg
- Vitamin A4438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus159mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi