Grilled Asparagus With Poached Egg Recipe

Recipe By Great British Chefs

This simple, light grilled asparagus recipe from great british chef, geoffrey smeddle pairs asparagus with soft poached egg, tart balsamic and parmesan.

4.7
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Eggdiet
30minstotal
30m.total
Grilled Asparagus With Poached Egg
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ingredients serve

Ingredients for Grilled Asparagus With Poached Egg Recipe

  • 1 Eggs
  • 1/4 drop Malt vinegar
  • 7 Asparagus spears
  • 75 gram Parmesan
  • 1/4 dash Balsamic vinegar
  • 1/4 Handful of salad leaves
  • As required Olive oil
  • As required Salt
  • As required Black pepper
  • 1/4 drop Malt vinegar
  • 1 Eggs
  • As required Salt
  • 1.75 Asparagus spears
  • As required Olive oil
  • As required Salt
  • As required Black pepper
  • As required Salt
  • As required Black pepper
  • 1/4 Handful of salad leaves
  • As required Olive oil
Nutrition
value
702
calories per serving
15 g Fat75 g Protein86 g Carbs31 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    75g
  • Carbs
    86g
  • Fiber
    31g

MacroNutrients

  • Carbs
    86g
  • Protein
    75g
  • Fiber
    31g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    998mg
  • Iron
    37mg
  • Vitamin A
    595mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    823mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    18mg
  • Copper
    3mcg
  • Magnesium
    245mg
  • Manganese
    2mg
  • Phosphorus
    1464mg
  • Selenium
    106mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs