This simple, light grilled asparagus recipe from great british chef, geoffrey smeddle pairs asparagus with soft poached egg, tart balsamic and parmesan.
Ingredients for Grilled Asparagus With Poached Egg Recipe
1 Eggs
1/4 drop Malt vinegar
7 Asparagus spears
75 gram Parmesan
1/4 dash Balsamic vinegar
1/4 Handful of salad leaves
As required Olive oil
As required Salt
As required Black pepper
1/4 drop Malt vinegar
1 Eggs
As required Salt
1.75 Asparagus spears
As required Olive oil
As required Salt
As required Black pepper
As required Salt
As required Black pepper
1/4 Handful of salad leaves
As required Olive oil
Nutrition value
702
calories per serving
15 g Fat75 g Protein86 g Carbs31 g FiberOther
Current Totals
Fat
15g
Protein
75g
Carbs
86g
Fiber
31g
MacroNutrients
Carbs
86g
Protein
75g
Fiber
31g
Fats
Fat
15g
Vitamins & Minerals
Calcium
998mg
Iron
37mg
Vitamin A
595mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
823mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
18mg
Copper
3mcg
Magnesium
245mg
Manganese
2mg
Phosphorus
1464mg
Selenium
106mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment