Gnocchi Puttanesca Recipe

Recipe By Australia’s Best Recipes

This is a one pot wonder that you can throw in the oven and have dinner made without any fuss. The vegetable, herb and meat content of this dish being wholly open to your interpretation is what makes this so great and easy. It's a go to back up easy dinner where you just use what you have on hand, hence the 'puttanesca' in the title.

4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Gnocchi Puttanesca
plan
Bookmark

ingredients serve

Ingredients for Gnocchi Puttanesca Recipe

  • 125 gram Gnocchi
  • 100 gram Cherry tomato
  • 175 gram Passata
  • 1/4 cup Mixed Vegetables
  • 0.13 cup Massel chicken style liquid stock
  • 0.13 cup Fresh mixed herbs
  • 37.50 gram Ham
Nutrition
value
147
calories per serving
10 g Fat11 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes