Gingerbread Pudding Cake Recipe
Recipe By The Cookie Rookie
Gingerbread pudding cake is such a delightful (and easy) christmas dessert recipe This gingerbread cake is gooey on the inside, caramelized on the outside, and so full of spices and flavor. If you love gingerbread at the holidays, you will love this gingerbread pudding cake recipe
4.9
22 Rating -
Rate
Eggdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Pudding Cake Recipe
- 1/20 cup Molasses
- 1/10 cup Water
- 0.03 cup Salted Butter Softened
- 0.03 cup Sugar
- 1/10 Large egg white
- 1/10 teaspoon Vanilla extract
- 1/10-0.03 cup Bobs red mill unbleached white all purpose flour
- 0.07 teaspoon Baking soda
- 0.03 teaspoon Salt
- 1/20 teaspoon Ground cinnamon
- 1/20 teaspoon Ground ginger
- 1/100 teaspoon Ground nutmeg
- 1/20 cup Honey roasted pecans
- 0.60 tablespoon Brown sugar
- 0.07 cup Hot water
- 0.07 cup Salted butter melted
- As required Sprinkle of course sea salt
- As required Vanilla bean ice cream for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie