Gajar ka halwa

Gajar ka halwa Recipe

0
0 Rating

Share

About Gajar Ka Halwa Recipe:

  • 1 Hr 15 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Gajar ka halwa Recipe

  • 125 grams Carrots
  • 0.13 cup Ghee
  • 187.50 Litre Ml milk
  • 0.19 cup Sugar
  • 1/4 teaspoon Cardamom powder
  • 2.50 Pieces Whole almonds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gajar Ka Halwa Recipe

STEP 01

To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side.

STEP 02

Heat ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft.

STEP 03

Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated.

STEP 04

This process will take close to 35 to 40 minutes. Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.

STEP 05

Cook and stir until the entire milk is evaporated and until the gajar halwa mixture is thickened. When you notice the entire milk has solidified, add in the sugar, cardamom and the sliced almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.

STEP 06

Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;