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Gajar ka halwa Recipe

Recipe By Manju Basariyani

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1hr 15minstotal
1hr 15m.total
Gajar ka halwa
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Ingredients for Gajar ka halwa Recipe

  • 250 g Carrot
  • 1/4 Cups hee
  • 1/2 Cups Milk
  • As Required Suger
  • 1/2 Tsp Cardemon powder

Directions: Gajar Ka Halwa Recipe

  • STEP 1.To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side.
  • STEP 2.Heat ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft.
  • STEP 3.Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated.
  • STEP 4.This process will take close to 35 to 40 minutes.  Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.
  • STEP 5.Cook and stir until the entire milk is evaporated and until the gajar halwa mixture is thickened. When you notice the entire milk has solidified, add in the sugar, cardamom and the sliced almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.
  • STEP 6.Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.
  • STEP 7.You can serve the Gajar Halwa for the cold winter nights, topped with vanilla ice cream or on its own. Serve Gajar Ka Halwa .
Nutrition
value
232
calories per serving
10 g Fat7 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    2mg
  • Vitamin A
    6776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Basariyani