Fluffy Omelette

Fluffy Omelette Recipe

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About Fluffy Omelette Recipe:

#BMST #egg Fluffy Omelette Starting the day with a filling breakfast which comprises of eggs 🥚 and veggies. Its Fluffy Omelette accompanied by stir fried veggies 😊. The Omelette is light n fluffy which melts in mouth within seconds. I prepared a veggie preparation to accompany with the omelette by using veggies like potato, cauliflower, carrot, n green peas, just stir fry veggies and served with omelette.
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  • 20 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fluffy Omelette Recipe

  • 1.50 Pieces Egg
  • 1/4 tsp Powder sugar
  • 3/4 tbsp Butter
  • 1/4 tsp Chilli flakes
  • 1/4 tsp Mixed herbs
  • 1/2 tsp Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fluffy Omelette Recipe

STEP 01

take two bowls

STEP 02

Separate egg yolk from the eggs, yolks in one bowl and egg white in another bowl.

STEP 03

Now beat the egg yolk with salt and keep aside.

STEP 04

Now add sugar in egg white bowl and whisk well with help of an electric beater, beat well till mixture turns foamy. Foamy texture is the point when we have to stop whisking. If the bowl is turned upside down, it won’t fall, this is the point where eggs are whisked properly and ready to go to pan.

STEP 05

Now add the egg yolk mixture into the white mixture and fold gently (don’t over mix)

STEP 06

Now take a pan, add butter, transfer the mixture and spread nicely with help of spatula (but don’t spread too much)and cook under cover for few minutes under low flame.

STEP 07

After 4-5 minutes, mixture will turn firm, upper layer will remain white only but cooked properly (make sure it’s not liquid liquid).

STEP 08

The foamy texture will turn little hard, that means it’s cooked properly. Sprinkle with chilli flakes and mixed herbs.

STEP 09

Now transfer carefully to serving dish and serve with stir fry veggies

STEP 10

enjoy to the fullest

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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