Enchiladas Recipe
Recipe By Theadventurebite
This enchiladas recipe is made of the best parts of mexican food. All rolled up into one delicious cheese covered masterpiece.
4.5
22 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Recipe
- 1/25 teaspoon Onion powder
- 1/50 teaspoon Black pepper
- 0.08 teaspoon Chili powder
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Red pepper flakes
- 1/25 teaspoon Dried oregano
- 0.08 teaspoon Paprika
- 0.08 teaspoon Cumin
- 1/25 teaspoon Salt
- 0.17 cup Chicken, cooked shredded
- 0.08 Red onion
- 1/25 cup Water
- 0.08 bunch Cilantro
- 0.08 tablespoon Homemade taco seasoning
- 0.08 Pack corn tortillas
- 1/4 cup Shredded cheese
- 0.08 can Green enchiladas sauce
- 1/25 pound Ground hamburger meat
- 0.08 Red onion
- 1/25 cup Water
- 1/25 bunch Cilantro
- 0.08 tablespoon Homemade taco seasoning
- 0.08 Pack corn tortillas
- 1/4 cup Shredded cheese
- 0.08 can Red enchiladas sauce
Nutrition
value
value
287
calories per serving
15 g Fat20 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium423mg
- Iron4mg
- Vitamin A1380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theadventurebite