Eggnog Bourbon Cake Recipe
Recipe By A Classic Twist
This eggnog bourbon cake is moist, perfectly spiced and topped with whipped bourbon frosting. It is perfect for the holiday season
4.9
23 Rating -
Rate
Eggdiet
1hr 45minstotal
40minsPrep
35minsCook
1hr 45m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggnog Bourbon Cake Recipe
- 10.50 cup All purpose flour
- 3/4 teaspoon Salt
- 5.50 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Freshly grated nutmeg
- 1 cup Unsalted Butter, Softened To Room Temperature
- 2 cup Granulated sugar
- 3 Eggs, Room Temperature
- 2 teaspoon Pure vanilla extract
- 1/2 cup Whole milk, room temperature
- 1/2 cup Eggnog, room temperature
- 3.50 stick Unsalted butter softened
- 3-4 cup Sifted confectioners sugar
- 1/4 teaspoon Ground nutmeg
- 3 tablespoon Eggnog
- 1 teaspoon Vanilla extract
- pinch Pinch of salt
Nutrition
value
value
6208
calories per serving
287 g Fat100 g Protein800 g Carbs80 g FiberOther
Current Totals
- Fat287g
- Protein100g
- Carbs800g
- Fiber80g
MacroNutrients
- Carbs800g
- Protein100g
- Fiber80g
Fats
- Fat287g
Vitamins & Minerals
- Calcium1057mg
- Iron36mg
- Vitamin A154mcg
- Vitamin B15mg
- Vitamin B23mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9639mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E23mg
- Copper5mcg
- Magnesium466mg
- Manganese4mg
- Phosphorus1779mg
- Selenium225mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist