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Egg biryani🥚🥚🥚 Recipe

Recipe By jyotimoriyani786

Full of protein , healthy and complete meal😋

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Non Vegdiet
1hr 2minstotal
1hr 2m.total
Egg biryani🥚🥚🥚
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Ingredients for Egg biryani🥚🥚🥚 Recipe

  • 1 g Egg biryaani in pressure cooker
  • 1/4 cup Basmati rice
  • 1.25 g Boil eggs
  • 1/4 tsp Red chili powder/lal mirch powder
  • 1/2 tsp Biryani masala powder
  • 1/2 tsp Coriander powder/dhaniya powder
  • 0.06 tsp Turmeric powder/haldi powder
  • 1/4 tsp black pepper powder/kali mirch ka powder
  • to taste Salt
  • 3/4 Cups Tomato pureed
  • 0.06 cup curd/yogurt not sour
  • 0.06 cup coriander leaves finely chopped
  • 0.06 cup Mint leaves finely chopped
  • 1/2 g reen chilies slit
  • 1/2 tsp Ginger-garlic paste
  • 3/4 Pieces Onions sliced
  • 1/4 Pieces Onion finely chopped
  • As Required Whole spices for making egg biryani
  • 1/2 A Stem Bay leaf/tej patta
  • 1/4 A Few blade mace/javitri
  • 3/4 g reen cardamom/choti elaichi
  • 1 g cloves/laun
  • 1/4 Pieces star anise/chakra phool
  • 1/4 inch inch cinnamon/dalchini
  • 0.13 tsp Jeer

Directions: Egg Biryani🥚🥚🥚 Recipe

  • STEP 1.Wash basmati rice in running water till the cloudiness of water is gone. Drain water and set the basmati rice aside.
  • STEP 2.Finely chop 1 onion, slice 2 onions, slit 1 green chili, and coriander and mint leaves.
  • STEP 3.Boil eggs and remove the shells. Make long incisions on them. You can also prick it with a fork.
  • STEP 4.Soak a few saffron strands in warm milk.
  • STEP 5.Slice onions, slit green chilies and puree the tomatoes and set it aside.
  • STEP 6.Heat 4 tbsp oil in pressure cooker. Add sliced onions and fry until light golden in color. Take it out and spread it on a plate.
  • STEP 7.Add chopped onion and then the whole spices. Saute for a minute. Add ginger garlic paste. Cook till onions are golden brown.
  • STEP 8.Add turmeric powder, red chili powder, coriander powder, biryani masala, and salt. Fry for a minute.
  • STEP 9.Add the tomato puree and curd/yogurt. Cook till the mixture thickens and oil starts to separate from the spices.
  • STEP 10.Lower the flame and add water. Mix and check if salt is required.
  • STEP 11.Layering the egg biryani
  • STEP 12.Add eggs, scrambled eggs, half of the fried onions, half of the coriander leaves & mint leaves & green chilies. Stir it.
  • STEP 13.Add basmati rice and spread it evenly.
  • STEP 14.Layer the basmati rice with rest of the fried onions, coriander, and mint leaves, biryani masala powder, ghee/clarified butter & saffron milk.
  • STEP 15.Close the lid of the pressure cooker. Cook for 2-3 whistles.
  • STEP 16.Let the pressure settle down on its own.
  • STEP 17.Open the lid and fluff up the egg biryani with a fork.
  • STEP 18.Check the bottom of the biryani. If there is water then heat it on a low flame till water dries up.
Nutrition
value
246
calories per serving
2 g Fat7 g Protein50 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    8g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    1916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    105mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jyotimoriyani786