Mushroom Lasagna Recipe

Recipe By Food & Wine

Learn how to make Mushroom Lasagna.

4.5
17 Rating -
Rate
Eggdiet
1hr 30minstotal
1hr 30m.total
Mushroom Lasagna
plan
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ingredients serve

Ingredients for Mushroom Lasagna Recipe

  • As required Olive oil, for coating baking dish
  • 2.25-3 Lasagna Noodles
  • 1/4 cup Ricotta Cheese
  • 1/4 Egg
  • 0.06 cup Grated Parmigiano Reggiano
  • 1/4 Zest fresh lemon
  • 0.13 teaspoon Kosher or sea salt, or to taste
  • As required Fresh cracked black pepper, to taste
  • 6 ounce Tomato Sauce
  • 4 ounce Mushrooms, Sliced
Nutrition
value
152
calories per serving
8 g Fat10 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    1mg
  • Vitamin A
    1543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine