Chicken Fried Rice Recipe

Recipe By The Spruce Eats

Once you see how easy it is to make this chicken fried rice recipe, you will never want to order takeout again. The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray leftover veggies in your crisper. The harder and bigger the vegetable, such as broccoli or cauliflower florets, the longer it will need to cook, so allow extra time, if need be.

4.4
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Fried Rice
plan
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ingredients serve

Ingredients for Chicken Fried Rice Recipe

  • 1/2 teaspoon Olive oil
  • 1/2 Large eggs
  • 1/4 tablespoon Minced Garlic
  • 1/4 cup Frozen Peas And Carrots
  • 1 cup Cooked cold rice
  • 1/2 cup Shredded Cooked Chicken
  • 0.06 cup Soy sauce
  • 0.06 cup Sliced spring onions
Nutrition
value
986
calories per serving
19 g Fat37 g Protein164 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    37g
  • Carbs
    164g
  • Fiber
    10g

MacroNutrients

  • Carbs
    164g
  • Protein
    37g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    12mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    559mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats