Name: Beef Stroganoff Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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How to make Beef Stroganoff Recipe

Lauren Allen

Crawler

American

Lean ground beef you could also use ground turkey

Salt and freshly ground black pepper

Small Onion,  Chopped

Clove Garlic,  Minced

White Button Mushrooms,  Sliced

Can cream of mushroom soup

Low Sodium Beef Broth

Sour cream

Fresh parsley leaves,  for garnish

Cooked egg noodles or rice for serving

Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.

step 1

Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease.

step 2

Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.

step 3

Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes.

step 4

Stir in the sour cream, parsley and additional salt and pepper to taste.

step 5

Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.

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Beef Stroganoff Recipe

About Beef Stroganoff Recipe:

Ingredients for Beef Stroganoff Recipe

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