STEP 1.Make a batter take a bowl add gram flour add curd add some salt add water mixed it well leave it for 30 minutes
STEP 2.Then add before to steam add baking powder
STEP 3.Gress with oil into stand fill all the stand to steam dhokla
STEP 4.When dhokla steam out
STEP 5.Then maka a syrup of sugar and lemon juice add into dhokla
STEP 6.Fredze it for 20 to 30 minutes
STEP 7.Then add tadka of curry leaves and mustard seed and green chilli
STEP 8.Now ready to serve
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment