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Dhaba Style Egg Varta #Egg #BMST Recipe

Recipe By sohini Roy

It's a very famous dhaba style recipe for northindia. The egg varta is very delicious and easy to cook . The perfect dinner or lunch recipe for everyone.

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Non Vegdiet
50minstotal
50m.total
Dhaba Style Egg Varta #Egg #BMST
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Ingredients for Dhaba Style Egg Varta #Egg #BMST Recipe

  • 2 pieces Boiled eggs
  • 1/2 Pieces Tomatoes
  • 1/2 Pieces Onion
  • 1/2 Tbsp Ginger grated
  • 1/2 Tbsp arglic grated
  • 1/2 Tbsp rgreen chilli
  • 1/2 tbsp Green coriander
  • 1/2 tbsp Cumin powder
  • 1/2 tbsp Coriendier powder
  • 1/2 tbsp Red chili powder
  • 1/2 tbsp Garam masal
  • 1/2 tbsp kasuri mathi
  • 2.50 tbsp card

Directions: Dhaba Style Egg Varta #egg #bmst Recipe

  • STEP 1.Heat oil in a wok or fry pan, add chopped ginger-garlic-chilli and saute it for few seconds until the raw smell goes off. Now add chopped onions and salt, fry it till it turns light brown in color .
  • STEP 2.When onions are cooked properly and become golden brown in color then add chopped tomatoes and saute it for 2-3 minutes- Add tomato ketchup and again mix it well and cook in on low flame for a minute.
  • STEP 3.add sugar and all the powdered spices and cook it on low flame for 2 minutes. Furthermore, cover it and let it cook for 5 minutes.
  • STEP 4.If the mixture is looking dry you can add few splashes of water but not too much. Next, add yogurt to the masala and cook it for another 1-2 minutes.
  • STEP 5.Now add the sliced eggs and keep stirring until the yolks get mashed into the masala and you see the egg whites only.
  • STEP 6.At this stage add chopped coriander
  • STEP 7.leaves and mix it and again cover it for 2 minutes. Open the lid and mix the bharta and switch off the gas.
  • STEP 8.Garnish it with eggs and coriander leaves.
Nutrition
value
46
calories per serving
2 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sohini Roy