Dates Kalakand Recipe
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About Dates Kalakand Recipe:
- 10 mins
- 11 Ingredients
1
Ingredients for Dates Kalakand Recipe
- 1.50 Pieces dates soaked pitted & pureed
- 10 Grams crumbled paneer
- 1/10 Tbsp ghee
- 0.30 Tbsp Dried milk powder
- 0.03 Cup milk
- A Pinch pinch of salt
- 1/10 Tbsp rose water
- 0.03 Tsp cardamom powder
- 1/10 Tbsp tutti frutti (opt)
- 1/10 Tbsp chopped pistachios
- 1/10 Tsp dry rose petals
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dates Kalakand Recipe
STEP 01
In a non-stick pan, add all the above mentioned ingredients (except tutti frutti, pistachios and dry rose petals).
STEP 02
Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed. (Midway, add the tutti frutti, which is purely optional).
STEP 03
Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios and dry rose petals. Allow it to cool and refrigerate for some time.
STEP 04
Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
-1656434531425.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "KALAKAND")
-1656077486088.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "STRAWBERRY KALAKAND")
