Dates Kalakand

Dates Kalakand Recipe

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About Dates Kalakand Recipe:

#Paneer - let me share this yummy kalakand made out of some dates and it turned out just amazing. It is a healthy version with the goodness of dates and paneer, the two main ingredients in preparing this homemade delicacy. Garnish with chopped pistachios and dry rose petals and enjoy as and when desired.
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  • 10 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dates Kalakand Recipe

  • 1.50 Pieces dates soaked pitted & pureed
  • 10 Grams crumbled paneer
  • 1/10 Tbsp ghee
  • 0.30 Tbsp Dried milk powder
  • 0.03 Cup milk
  • A Pinch pinch of salt
  • 1/10 Tbsp rose water
  • 0.03 Tsp cardamom powder
  • 1/10 Tbsp tutti frutti (opt)
  • 1/10 Tbsp chopped pistachios
  • 1/10 Tsp dry rose petals
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dates Kalakand Recipe

STEP 01

In a non-stick pan, add all the above mentioned ingredients (except tutti frutti, pistachios and dry rose petals).

STEP 02

Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed. (Midway, add the tutti frutti, which is purely optional).

STEP 03

Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios and dry rose petals. Allow it to cool and refrigerate for some time.

STEP 04

Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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