Name: Date And Almond Hamantaschen Stuffed With Banana Halwa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Pizza? Try This Delicious Recipe By Chef Gobu 

Chef Gobu Shares His Favourite California Roll Recipe  

Spring Onions: 3 Ways To Use Scallions As More Than A Garnish

Recreate The Street Food Magic Of Bengali Telebhaja At Home

Gavachi Kheer, A Comforting Maharashtrian Wheat Dessert 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Hamantaschen is quite an interesting name i came to know about it by a friend of mine, long time back since then, i have been making these quite many times they are indeed very simple to make and can be both baked and no-bake you can give them a thousand variations based upon your imagination today i will be showing you a no-bake version for the outer covering of this recipe the inside will be filled by delicious "banana halwa".

How to make Date And Almond Hamantaschen Stuffed With Banana Halwa Recipe

Arti Mehta

Crawler

Indian

<p>Hamantaschen is quite an interesting name i came to know about it by a friend of mine, long time back since then, i have been making these quite many times they are indeed very simple to make and can be both baked and no-bake you can give them a thousand variations based upon your imagination today i will be showing you a no-bake version for the outer covering of this recipe the inside will be filled by delicious "banana halwa".</p>

For banana Halwa

Banana

Ghee: + 1 tbsp

Almonds

Cardamom

Saffron: strands

For the Hamantaschen

Dates

banana Halwa

cinnamon powder

Salt

Pistachios

step 1

In a pan heat 1 tbsp of ghee. Fry the almonds and keep aside.

step 2

In the same pan add the banana and cook for about 1-2 minutes. Now add sugar and mix well. Keep the flame on low and keep stirring until the mixture gets thick. This procedure will take about 7-8 minutes.

step 3

Now add the remaining 1 tbsp of ghee and mix well. After 2-3 minutes the mixture will become glossy. Add cardamom powder, saffron, and almonds. Mix well and switch off the flame.

step 4

step 5

step 6

In a grinder, grind together dates, almonds, cinnamon powder, and salt. The ground mixture will be clumpy.

step 7

Take a plastic sheet and keep the mixture on it.

step 8

Cover it with another plastic sheet and roll into 2-3 mm thick circle.

step 9

Remove the top sheet. Take a circular cookie cutter and cut the rolled dough into circles.

step 10

step 11

Take 1 tsp of banana halwa and keep it in the center of the circle.

step 12

Fold the circles over the banana halwa from each side and pinch lightly at the corners to make a triangle.

step 13

Now roll the prepared hamantaschen in ground pistachios.

step 14

step 15

step 16

Delicious "date and almond hamantaschen stuffed with banana halwa" is ready!.

step 17

Better Butter