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Dal makhani Recipe

Recipe By Nisha Khanna

Dal makhani is a classical Indian dish which is made with sabut urad dal, rajma and spices. #sb My favourite recipe

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39minstotal
39m.total
Dal makhani
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Ingredients for Dal makhani Recipe

  • 0.15 Cup urad dal sabut
  • 1/20 Cup rajma
  • 1/5 Teaspoon salt
  • 0.70 Cups water
  • As Required Masala for the Dal
  • 1/5 Tablespoon ghee
  • 0.60 Tablespoon s butter
  • 1/5 Pieces onion
  • 0.40 Teaspoon s ginger garlic paste
  • 1/10 Cup tomato puree
  • 1/10 Teaspoon kashmiri red chili powder
  • 1/20 Teaspoon garam masala
  • 1/10 Teaspoon salt
  • 0.30 Cups water
  • A Handful coriander leaves
  • 0.40 Tbsp onion chopped

Directions: Dal Makhani Recipe

  • STEP 1.Wash and rinse urad dal and rajma. Soak in water overnight.
  • STEP 2.In the morning, drain the water. Transfer the dal and rajma to a pressure cooker with salt. Add around 3.5 cups water.
  • STEP 3.Pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes.
  • STEP 4.Let the pressure release naturally. The dal and rajma should be completely cooked.
  • STEP 5.To make the masala heat butter and 1 tablespoon ghee on medium heat. Once the butter melts and is hot, add onion. Cook the onion for around 6 to 7 minutes or until it turns light golden brown.
  • STEP 6.Add the ginger garlic paste and cook for 1 to 2 minute.
  • STEP 7.Add the tomato puree and mix. Cook for 2 minutes or until the puree mixes well with masala. Add in the boiled dal and mix.
  • STEP 8.Add garam masala, kashmiri red chili powder and salt. Mix to combine.
  • STEP 9.Add 1/2 cup water. Let it simmer on low heat uncovered for around 45 minutes.
  • STEP 10.Stir often else dal will stick to the bottom of the pot. Also add the remaining butter. Mix well.
  • STEP 11.Simmer for 10 more minutes on low heat. Dal is ready.
  • STEP 12.Garnish dal makhani with onion and coriander leaves.
Nutrition
value
129
calories per serving
< 1 g Fat9 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nisha Khanna