Dal makhani

Dal makhani Recipe

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About Dal Makhani Recipe:

Dal makhani is a classical Indian dish which is made with sabut urad dal, rajma and spices. #sb My favourite recipe
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  • 39 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dal makhani Recipe

  • 0.15 Cup urad dal sabut
  • 1/20 Cup rajma
  • 1/5 Teaspoon salt
  • 0.70 Cups water
  • As Required Masala for the Dal
  • 1/5 Tablespoon ghee
  • 0.60 Tablespoon s butter
  • 1/5 Pieces onion
  • 0.40 Teaspoon s ginger garlic paste
  • 1/10 Cup tomato puree
  • 1/10 Teaspoon kashmiri red chili powder
  • 1/20 Teaspoon garam masala
  • 1/10 Teaspoon salt
  • 0.30 Cups water
  • A Handful coriander leaves
  • 0.40 Tbsp onion chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dal Makhani Recipe

STEP 01

Wash and rinse urad dal and rajma. Soak in water overnight.

STEP 02

In the morning, drain the water. Transfer the dal and rajma to a pressure cooker with salt. Add around 3.5 cups water.

STEP 03

Pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes.

STEP 04

Let the pressure release naturally. The dal and rajma should be completely cooked.

STEP 05

To make the masala heat butter and 1 tablespoon ghee on medium heat. Once the butter melts and is hot, add onion. Cook the onion for around 6 to 7 minutes or until it turns light golden brown.

STEP 06

Add the ginger garlic paste and cook for 1 to 2 minute.

STEP 07

Add the tomato puree and mix. Cook for 2 minutes or until the puree mixes well with masala. Add in the boiled dal and mix.

STEP 08

Add garam masala, kashmiri red chili powder and salt. Mix to combine.

STEP 09

Add 1/2 cup water. Let it simmer on low heat uncovered for around 45 minutes.

STEP 10

Stir often else dal will stick to the bottom of the pot. Also add the remaining butter. Mix well.

STEP 11

Simmer for 10 more minutes on low heat. Dal is ready.

STEP 12

Garnish dal makhani with onion and coriander leaves.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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