Dal makhani Recipe
About Dal Makhani Recipe:
- 39 mins
- 16 Ingredients
Ingredients for Dal makhani Recipe
- 0.15 Cup urad dal sabut
- 1/20 Cup rajma
- 1/5 Teaspoon salt
- 0.70 Cups water
- As Required Masala for the Dal
- 1/5 Tablespoon ghee
- 0.60 Tablespoon s butter
- 1/5 Pieces onion
- 0.40 Teaspoon s ginger garlic paste
- 1/10 Cup tomato puree
- 1/10 Teaspoon kashmiri red chili powder
- 1/20 Teaspoon garam masala
- 1/10 Teaspoon salt
- 0.30 Cups water
- A Handful coriander leaves
- 0.40 Tbsp onion chopped
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Dal Makhani Recipe
Wash and rinse urad dal and rajma. Soak in water overnight.
In the morning, drain the water. Transfer the dal and rajma to a pressure cooker with salt. Add around 3.5 cups water.
Pressure cook on high-medium heat for 10 whistles, then lower the heat to low-medium and cook for another 10 minutes.
Let the pressure release naturally. The dal and rajma should be completely cooked.
To make the masala heat butter and 1 tablespoon ghee on medium heat. Once the butter melts and is hot, add onion. Cook the onion for around 6 to 7 minutes or until it turns light golden brown.
Add the ginger garlic paste and cook for 1 to 2 minute.
Add the tomato puree and mix. Cook for 2 minutes or until the puree mixes well with masala. Add in the boiled dal and mix.
Add garam masala, kashmiri red chili powder and salt. Mix to combine.
Add 1/2 cup water. Let it simmer on low heat uncovered for around 45 minutes.
Stir often else dal will stick to the bottom of the pot. Also add the remaining butter. Mix well.
Simmer for 10 more minutes on low heat. Dal is ready.
Garnish dal makhani with onion and coriander leaves.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team