Curd dosa Recipe

Name: Curd Dosa Recipe
Total time: 27 min
Yield: 3
Cuisine: South Indian

Recipe By Pinky Jain

Curd

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Ingredients for Curd dosa Recipe

0.67 Cups Rice
0.33 Cup Urad dal
As Required Oil
0.33 Cups Curd
As Required Salt

Directions: Curd Dosa Recipe

STEP 1.Mix and grind all over night soaked ingredients.
STEP 2.Add required salt.mix well..
STEP 3.spread the batter very lightly to make a dosa.
STEP 4.When the base becomes golden and crisp, flip the dosa. When the second side also gets golden and crisp, lift the dosa with a spatula and serve.
STEP 5..serve with sambar or chutney..

Nutrition
value

745

calories per serving

4 g Fat27 g Protein146 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
27g
Carbs
146g
Fiber
11g

MacroNutrients

Carbs
146g
Protein
27g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
116mg
Iron
10mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
221mg
Manganese
2mg
Phosphorus
472mg
Selenium
22mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain