Corn rasmalai Recipe

Name: Corn Rasmalai Recipe
Total time: 45 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Rasmalai is bengali dish. Its made from panner but i made it with corn. Its healthy.

4.4

11 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Corn rasmalai Recipe

1/2 cup Corn
1 tablespoon Sugar
0.13 cup Milk powder
1/2 tablespoon Ghee
0.13 cup Condensed milk
1/4 tablespoon saffron
0.13 cup Grated coconut
0.13 cup Milk
1/4 teaspoon cardamom powder
As required Dry fruits
As required For rasmalai
1/4 liter Milk
1.25 tablespoon Sugar

Nutrition
value

688

calories per serving

39 g Fat18 g Protein66 g Carbs9 g FiberOther

Current Totals

Fat
39g
Protein
18g
Carbs
66g
Fiber
9g

MacroNutrients

Carbs
66g
Protein
18g
Fiber
9g

Fats

Fat
39g

Vitamins & Minerals

Calcium
509mg
Iron
3mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
354mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter