Colorful kharwas or colorful milk pudding Recipe
Recipe By Pinky Jain
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46minstotal
46m.total
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ingredients serve
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Add to Shopping ListIngredients for Colorful kharwas or colorful milk pudding Recipe
- 1/4 Cup full cream milk
- 1/4 Cup condensed milk
- 1/4 Cup hung curd
- 1/2 Tbsp cornflour
- As Required Blue colour
- As Required Orange colour
- As Required Red colour
- As Required reen colour
Directions: Colorful Kharwas Or Colorful Milk Pudding Recipe
- STEP 1.Take a mixer grinder.add hung curd and cornflour in it and mix it well without any lumps.
- STEP 2.Now add milk and condensed milk and blend it in a mixter into a smooth paste.
- STEP 3.Now transfer the mixture into a flat vessel or in a tiffin box made of alluminium.add all food gel just two three drips.with the help of toothpick just gently mix...
- STEP 4.Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame.
- STEP 5.Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled.
Nutrition
value
value
197
calories per serving
9 g Fat6 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium199mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain