Chocolate Kalakand Recipe
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About Chocolate Kalakand Recipe:
- 10 mins
- 10 Ingredients
Ingredients for Chocolate Kalakand Recipe
- 1/4 Cup grated paneer
- 1/2 Tbsp grated chocolate
- 1/4 Tbsp ghee
- 0.06 Cup evaporated milk
- 1/2 Tbsp milk powder
- To Taste tbsp. sugar or
- A Pinch pinch of salt
- 0.06 Tsp cardamom powder
- 1/4 Tsp rose water
- 1/4 Tsp chopped pistachios
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chocolate Kalakand Recipe
STEP 01
In a non-stick pan, add all the above mentioned ingredients (except pistachios).
STEP 02
Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed.
STEP 03
Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios. Allow it to cool and refrigerate for some time to set.
STEP 04
Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team