Chocolate Kalakand

Chocolate Kalakand Recipe

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About Chocolate Kalakand Recipe:

#Paneer - Kalakand is a traditional Indian sweet that is very popular in every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. So let me share my favourite kalakand in a new flavour. I made use of some leftover Lindt dark chocolate and some paneer to come up with this super easy and an equally yummy sweet. It turned out just amazing. Do give this homemade delicacy a try and surprise your loved ones with this new flavour. Garnish with chopped pistachios and enjoy it chilled or at room temperature.
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  • 10 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chocolate Kalakand Recipe

  • 1/4 Cup grated paneer
  • 1/2 Tbsp grated chocolate
  • 1/4 Tbsp ghee
  • 0.06 Cup evaporated milk
  • 1/2 Tbsp milk powder
  • To Taste tbsp. sugar or
  • A Pinch pinch of salt
  • 0.06 Tsp cardamom powder
  • 1/4 Tsp rose water
  • 1/4 Tsp chopped pistachios
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chocolate Kalakand Recipe

STEP 01

In a non-stick pan, add all the above mentioned ingredients (except pistachios).

STEP 02

Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed.

STEP 03

Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios. Allow it to cool and refrigerate for some time to set.

STEP 04

Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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