Chinese fried rice Recipe
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About Chinese Fried Rice Recipe:
#swag #Slurrp #MyFavouriteReciepe #TagNo.14 Chinese fried rice is a delicious recipe. It is done with great liking from child to elder and you can use whatever rice you have left by this way if you have less Time then you can eat this recipe by making it. It is a full meal in itself.
- 11 mins
- 8 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Chinese fried rice Recipe
- 1 cup Boiled rice
- 1/2 Pieces Capsicum
- 1/2 Pieces Carrot
- 1/2 tsp Soya sauce
- 1/2 tsp Tomato sauce
- 1/2 tsp Chilli sauce
- to taste Salt
- 1 tsp Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Chinese Fried Rice Recipe
STEP 01
First chop all the veggies then put a pan on the gas, now put oil in it and keep it for heating.
STEP 02
Now put all the veggies in it and roast ilightly, now when add boiled in it after adding rice mix it well.
STEP 03
Now add soya sauce, tomatoes sauce and chilli sauce and mix it.
STEP 04
Lastly add salt to it and serve hot, your fried rice is ready to serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
