Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken Reshmi Kebab Recipe

Recipe By Niharika Mishra

Chicken Reshmi Kebab is a mouth watering dish that is very popular in India, Bangladesh and Pakistan. Once you take a bite, there is no need to chew; the kebabs start melting in your mouth. #chicken

0
0 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chicken Reshmi Kebab
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken Reshmi Kebab Recipe

  • 0.17 pieces boneless chicken small pieces
  • 0.33 tsp Lemon juice
  • 0.17 tsp Salt
  • 0.33 g Ginger garlic paste
  • 0.17 cup hung curd
  • 0.33 tsp green chilli paste
  • 0.17 tsp Salt
  • 0.67 tbsp Processed cheese
  • 0.33 tsp White pepper powder
  • 0.33 tbsp Green coriander Chopped
  • 0.33 tsp kasoorie methi
  • 0.67 tbsp Fresh cream

Directions: Chicken Reshmi Kebab Recipe

  • STEP 1.First Marination, In a bowl put Chicken pieces and add lemon juice, salt and ginger garlic paste; mix properly for around 5 mins, then cover with a lid and let it rest for 30 mins.
  • STEP 2.Second Marination, Make a second white marinade. Add the rest of the ingredients in the bowl and mix properly and keep it in the fridge.
  • STEP 3.After 30 mins, mix the marinated chicken again for 5 mins and then squeeze the chicken pieces and put them into the white marinade and mix properly. Keep it in the fridge for 2-3 days for best results.
  • STEP 4.After 3 days , set 5 kebabs in the skewers and start cooking on a gas tandoor. After 3 mins, turn the skewers and repeat the same process 5-6 times.
  • STEP 5.Now serve the kebabs with sliced onion, and mint coriander green chutney.
Nutrition
value
82
calories per serving
5 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Niharika Mishra