Chicken Pad Thai Recipe
Recipe By Glebe Kitchen
Chicken pad thai is a great weeknight meal when you are craving something a bit special but don't have a lot of time.
4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 0.13 cup Rice vinegar
- 1/2 tablespoon Brown sugar
- 1/2 teaspoon Sambal Oelek
- 1.50 tablespoon Fish sauce
- 1/2 tablespoon Rice vinegar
- 1 tablespoon Brown sugar
- 1/2 tablespoon Tomato paste
- 1/2 teaspoon Sambal Oelek
- 3 ounce Rice noodles-banh pho
- 0.13 teaspoon 2 eggs well mixed with kosher salt
- 1 Cloves Garlic Crushed
- 1/4 inch 3 chicken thighs or 1 large breast, cut into s
- 1 cup Bean Sprouts
- 3/4 inch 1-2 green onions cut into s
- 2 tablespoon Vegetable oil plus 1 tsp in total
Nutrition
value
value
853
calories per serving
34 g Fat16 g Protein116 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein16g
- Carbs116g
- Fiber10g
MacroNutrients
- Carbs116g
- Protein16g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C137mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese3mg
- Phosphorus355mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen