Chicken Manchurian Recipe
Share
About Chicken Manchurian Recipe:
- 30 mins
- 20 Ingredients
Ingredients for Chicken Manchurian Recipe
- 100 gms Chicken mince
- 0.33 tbsp Ginger paste
- 0.33 tbsp Garlic paste
- 0.33 tsp Soya sauce
- 0.33 g eg
- 0.33 tbsp Cornflour
- 0.33 g Bread for bindin
- as required Salt
- as required Black pepper powder
- 0.33 Pieces Red capsicum cubed
- 0.33 g reen capsicum cubed
- 0.33 Bunches medium size onion cubed
- 0.33 g Spring onion white cubed
- 1.33 tbsp Tomato ketchup
- 0.33 tbsp Oyster sauce
- 0.33 tbsp Cornflour slurry
- 0.33 g Ginger chopped
- 0.67 g 2-3 g
- 1 g 3-4 g
- As Required Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chicken Manchurian Recipe
STEP 01
For Manchurian Balls
STEP 02
Add Chicken Mince to blender, egg, cornflour, pepper powder, salt, ginger paste, garlic paste, soya sauce, bread slice and make a paste
STEP 03
Grease your palm and make Balls
STEP 04
In a pan heat oil and add rge Balls
STEP 05
Fry on medium heat for 2 mins
STEP 06
Flip sides and fry golden in colour, set aside
STEP 07
For the Gravy
STEP 08
In a pan heat oil, add chopped ginger, chopped garlic, chopped green chiliies and fry for 2 mins
STEP 09
Add spring onion white, cubed onion and fry for 2 mins
STEP 10
Add cubed red & green capsicums and fry for 2 mins
STEP 11
Add cornflour slurry and little water.
STEP 12
Add fried Chicken Balls, coat well
STEP 13
Add little water and some chopped coriander leaves and spring onion greens
STEP 14
Plate and enjoy
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team