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Chicken Malai Tikka Recipe

Recipe By 919811550315

Delectable chicken marinated in spicy coriander paste with dahi, cooked in creamy cashew paste and smoked to perfection.

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Non Vegdiet
1hr total
1hr total
Chicken Malai Tikka
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Ingredients for Chicken Malai Tikka Recipe

  • 1/4 Kg full chicken
  • 1/4 Cup dahi
  • 1 g reen chilli
  • Sprig pound of dhaniya and
  • 1/4 Tbsp Ginger garlic pasta
  • 3.75 Pieces cashews soaked
  • 1/2 Pieces onion paste
  • 1.25 Tbsp fresh cream
  • 1/4 Tbsp kasturi methi
  • 0.13 Tbsp garam masala
  • To Taste Salt
  • As Required Oil
  • 1/4 Tbsp ghee

Directions: Chicken Malai Tikka Recipe

  • STEP 1.Marinate your chicken in salt, dahi and green chilli coriander lemon juice paste along with ginger garlic paste for about 4 hours or overnight the best.
  • STEP 2.Heat oil in a pan and put your chicken and cook it on Hugh flame untill grill marks appear to pack in the flavour once cooked both sides both it on low flame cover and cook for about 80%done.
  • STEP 3.Meanwhile paste your soaked cashews and also put coal to burn to smoke the chicken.
  • STEP 4.After about 12 mins check your chicken and at this time put it on high flame to get rid of any extra water in the pan to lock your flavor.
  • STEP 5.Take the coal off heat and put it in a steel katori and pour ghee over it and quickly cover your chicken to let it smoke. Now take another kadhai and heat oil in it and add your onion paste fry only untill it turns pink and then add the cashew paste and keep on stirring so your paste doesn't burn so go for a slow flame also add pinch of salt at this step. Once cooked add your smoked chicken to the paste and coat well, also add the cream at this point and mix. Now put your chicken on dum for about 7-8 mins so that the cream cooks too Check the meat, if it's leaving the bone it means your chicken is cooked and oil should also surface on top for the cream to cook. Now add roasted and crushed kasturi methi with garam masala. Mix well Serve hot by garnishing Chopped dhaniya
Nutrition
value
625
calories per serving
43 g Fat49 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    49g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    49g
  • Fiber
    < 1g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    4mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    514mg
  • Selenium
    57mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 919811550315