Chenna Murki Recipe

Name: Chenna Murki Recipe
Total time: 15 min
Yield: 2
Cuisine: Bengali

Recipe By Geeta Godhiwala

This is a sweet dish .V.easy to prepare and n'joy in fast also.

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Ingredients for Chenna Murki Recipe

75 gms Paneer
1/4 cup Sugar
1/2 tsp kevra water
1 tbsp Rose syrup
As Required For Ganishing Sugar powder for garnishing

Directions: Chenna Murki Recipe

STEP 1.First take a pan and add sugar and water stir well and make 1string chashni and add paneer cubes
STEP 2.Now takeout some cubes and add in a rose syrup for 10-15 mins. and in another cubes add kevda essance. Stir continuously till sugar coat in a cubes.
STEP 3.Now take a plate and garnish with sugar powder and arrange cubes.

Nutrition
value

445

calories per serving

23 g Fat16 g Protein44 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
16g
Carbs
44g
Fiber
< 1g

MacroNutrients

Carbs
44g
Protein
16g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
367mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Geeta Godhiwala