Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Carrot malpua Recipe

Recipe By Krishna Dholakia

We make carrot's halwa,khree,ladu etc but today i have made carrot malpua.It was great in taste. Evertone liked it. And I got happiness to make something different today. This is an indian dish. #carrotrecipe #carrotrecipecontents #slrrup

0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
Carrot malpua
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Carrot malpua Recipe

  • 66.67 grams Carrot
  • 0.17 cup ravo
  • 0.17 cup mainda/wheat flour
  • 1.67 As Required To fry oil or ghee
  • 2 Tsp SPOON MILK POWDER
  • 0.33 g spoon crushed sugar
  • 0.17 Tsp spoon elachi powder
  • 0.17 cup water
  • 0.33 A Pinch Red food colour
  • 1/2 cup Sugar
  • 0.67 cup water
  • 1.33 Stalks kesar
  • 1.33 pieces Elichi
  • As Required For Ganishing Some rose petals
  • As Required For Ganishing Almonds
  • As Required For Ganishing Pistachio

Directions: Carrot Malpua Recipe

  • STEP 1.First of all take piles out of carrot,wash it ,now cut it into small pieces.
  • STEP 2.Crush in mixture 1/2 cup ravo and take it out in bowl and add 1/2 cup maida,2 spoon milk powder,1 spoon crushed sugar, 1/2 spoon elachi powder in it and mix it well
  • STEP 3.Now take mixture and add 1/2 cup water and shake it and then kept it seperate for just now.
  • STEP 4.Now add crushed carrot and add some some water to make mixture's better.
  • STEP 5.Now kept it untouched for 15 minutes with a plate on container.
  • STEP 6.Now take one bowl and add 2 cup of water,1.5 cup sugar,4 threads of kesar and add species of elachi now mix it well.
  • STEP 7. Now on gas stove of midium flame
  • STEP 8.Now let sugar melt. now low the flame now let sugar be like honey.
  • STEP 9.Now let sugar melt. Now low the flame now let sugar be like honey(8 min time approximately).
  • STEP 10. Turn of gas stove.Now in melted sugar(chasani) add rose petals.
  • STEP 11.After 15 minutes add milk or water in better.now better Is fully ready.now add red food colour ( I have not add).Now add 1/4 spoon baking powder in better and mix it well.
  • STEP 12.Heat oil/ghee in a pan and take out small/big pods in it with a spoon and then dig one by one in curry syrup and take it out in a plate or blow and granish the almonds with pistachio pics and rose petals and now serve it.
Nutrition
value
627
calories per serving
25 g Fat8 g Protein93 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    93g
  • Fiber
    6g

MacroNutrients

  • Carbs
    93g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    1805mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Krishna Dholakia