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Caesar Salad Recipe

Recipe By Rachael Ray

4.1
19 Rating -
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Caesar Salad
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Ingredients for Caesar Salad Recipe

  • 3/4 Large Garlic Cloves
  • 1 Anchovy Fillets
  • 1/4 Hard boiled egg yolk
  • 0.13 cup Extra virgin olive oil
  • 3/4 tablespoon Lemon juice
  • 0.38 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dry Mustard
  • 0.06 teaspoon Each Salt And Pepper
  • 1/2 Heads romaine lettuce, torn
Nutrition
value
374
calories per serving
36 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    163mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray