Butter Chicken Recipe
Recipe By Asian Food Network
When youre craving for indian food, this classic butter chicken will definitely satisfy your tastebuds. Juicy morsels of chicken cooked in a decadent gravy that is creamy and velvety smooth, this dish can be enjoyed on its own but will taste even better when eaten with rice or flatbreads like naan to soak up the flavors of the buttery spiced tomato sauce.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Recipe
- 1 tablespoon Butter
- 1/4 tablespoon Oil
- 1/4 tablespoon Oil
- 0.06 cup Cooking Cream
- 1/4 tablespoon Plain yogurt
- 1/4 cup Yellow Onion
- 1.50 Cloves Garlic
- 1/4 Green chili
- 1/4 tablespoon Fresh ginger paste
- 3/4 Black cloves
- 3/4 Cardamom pods
- 1/4 stick Cinnamon
- 1/2 teaspoon Garam Masala
- 0.38 tablespoon Curry powder
- 0.38 teaspoon Chili powder
- 0.13 teaspoon Turmeric powder
- 1/2 tablespoon Tomato paste
- 1/2 Tomatoes
- 1/2 piece Skinless Chicken Breast
- 0.06 cup Water
- As required Salt To Taste
- As required Sugar to taste
- As required Butter
- As required Garnish
- As required Fresh coriander leaves
Nutrition
value
value
197
calories per serving
9 g Fat4 g Protein32 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs32g
- Fiber24g
MacroNutrients
- Carbs32g
- Protein4g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium385mg
- Iron6mg
- Vitamin A1014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese12mg
- Phosphorus73mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network