Bundi ke laddu Recipe
Recipe By shine nimna
#tkam
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37minstotal
37m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bundi ke laddu Recipe
- as required Water (as required)
- 1.75 g As needed Ghee
- 0.13 g Sugar
- 1 tbsp Coconut Powder
- 1/4 Kg Bowl besan
Directions: Bundi Ke Laddu Recipe
- STEP 1.Prepare a thin batter with besan and water.
- STEP 2.Heat ghee in a pan Fill the fryer or strainer with the batter.
- STEP 3.Position it over pan and drain bundies in hot ghee by hitting the strainer on side of the pan.this process should be finished very quickly.
- STEP 4.Fry them to golden clour and remove form ghee
- STEP 5.Now prepare sugr syrup and mix bundies and coconut powder.
- STEP 6.After 10 minutes prepare round balls with moist hands.
Nutrition
value
value
1024
calories per serving
22 g Fat57 g Protein145 g Carbs28 g FiberOther
Current Totals
- Fat22g
- Protein57g
- Carbs145g
- Fiber28g
MacroNutrients
- Carbs145g
- Protein57g
- Fiber28g
Fats
- Fat22g
Vitamins & Minerals
- Calcium114mg
- Iron12mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B91096mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium420mg
- Manganese4mg
- Phosphorus804mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By shine nimna