Breakfast Burrito Recipe
Recipe By Food & Wine
Learn how to make Breakfast Burrito.
4.2
30 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Burrito Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Finely chopped red onion
- 0.13 inch 4 slices of turkey bacon, cut crosswise into strips
- 1/2 cup Packed baby spinach, coarsely chopped
- 0.13 cup Cherry tomatoes, thinly sliced
- As required Kosher salt
- 1 Large eggs
- 1 Large egg whites
- 0.06 cup Crumbled Feta Cheese
- 1/4 tablespoon Snipped chives
- 2 inch Four , whole wheat tortillas, warmed
Nutrition
value
value
316
calories per serving
15 g Fat19 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein19g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A2036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus272mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine