Bread Pakora Recipe
Recipe By Aruna Thapar
Bread Pakora is a popular street food. An easy and simple savoury snack easily available with Delhi's chaiwala. It is an absolutely delicious monsoon snack too😋
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Bread Pakora Recipe
- 1/4 cups Gram flour
- to taste Salt
- 0.06 tsp Turmeric powder
- as required water
- 2 Pieces Slices of bread
- 0.06 tsp Red chilli powder
- 0.06 tsp Coriander seeds powder
- 0.06 tsp Cumin seeds powder
- 0.06 tsp Chaat masala
- 1/4 Tbsp kasuri methi
- 0.13 Tsp Coriander leaves chopped
- 0.03 tsp Asafoetida
- As Required Cooking oil for deep frying
- 1/2 Tbsp Mint chutney
- 1/2 Tbsp Tomato ketchup
Directions: Bread Pakora Recipe
- STEP 1.👉 Add Gram flour in a mixing bowl. Make a batter of flowing consistency by adding water slowly. Add all dry masale and mix well. Add chopped coriander leaves and mix well. Keep aside for 15 minutes.
- STEP 2.👉Cut bread slices in triangles
- STEP 3.👉Coat bread slices in gram flour batter.
- STEP 4.👉Heat oil in a wok. Add coated bread slices in heated oil and make pakoras. Likewise make all the pakoras.
- STEP 5.👉Serve hot with Tomato ketchup and mint chutney.
Nutrition
value
value
151
calories per serving
3 g Fat9 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar