Boondi rabdi Parfait Recipe
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Ingredients for Boondi rabdi Parfait Recipe
- 33.33 g Besan
- 66.67 g hee
- 33.33 g Sugar
- 1.67 tbsp Dry fruit
- as required kesar
- 33.33 g Sugar
- 0.33 tbsp Elaichi powder
- As Required Sugar syrup
- 33.33 g Sugar
- as required water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Boondi Rabdi Parfait Recipe
STEP 01
Add water in chick pea flour or besan and make a semi thick batter nd make Boondi. Heat the ghee and make Boondi.
STEP 02
Make two string syrup add Elaichi powder and kesar in it. And add Boondi in it.add dry fruits of your choice....
STEP 03
For make Rabdi first boiled the milk till half then add required sugar and again boiled till light pink. Your Rabdi is done...
STEP 04
Now for layering first Boondi then dry fruits and then Rabdi decorate with pistachios and rose petals.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
