Looking for something impressive to serve guests? Try this herb-rubbed pork chop recipe. Pan-sizzled in their own juices, the chops are then baked along with rice. Fresh pear and blue cheese are the final touches.
0.13-0.19 inch 4 boneless pork loin chops, cut thick
1/4 Red pear, cored and chopped
Nutrition value
544
calories per serving
8 g Fat12 g Protein103 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
103g
Fiber
7g
MacroNutrients
Carbs
103g
Protein
12g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
79mg
Iron
7mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
258mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment