Bitter Gourd Biryani Recipe
Recipe By Chitra's Food Book
4.6
21 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bitter Gourd Biryani Recipe
- 1/2 cup Basmati rice
- 1/2 cup Milk
- 0.38 cup Water
- As required Salt as needed
- 1/2 Oil drop
- 3/4 tablespoon Cooking Oil
- 1/2 inch Cinnamon
- 1.50 No.s Cloves
- 1/2 Biryani leaf no
- 1/2 Kalpasi/black stone flower no
- 1/2 Big onion no
- 0.13 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/2 fistful Mint and coriander leaves
- 1/4 tablespoon Ginger and garlic paste
Nutrition
value
value
647
calories per serving
20 g Fat16 g Protein100 g Carbs14 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs100g
- Fiber14g
MacroNutrients
- Carbs100g
- Protein16g
- Fiber14g
Fats
- Fat20g
Vitamins & Minerals
- Calcium309mg
- Iron5mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese8mg
- Phosphorus252mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chitra's Food Book