Bhature Recipe
Recipe By rashi garg
Good #bahm
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhature Recipe
- 1 cup All purpose flour
- 1/4 tablespoon Baking soda
- 0.17 cup Cure
- 1/2 tablespoon kasuri methi
- 1/2 tablespoon Sugar
- 1/2 tablespoon Oil
- as required water
- as required Oil for frying
Directions: Bhature Recipe
- STEP 1.Firstly,in a large mixing bowl take all-purpose flour,add sugar,add oil,mix it well.add salt,add kasuri methi,add baking soda,add curd,add water, and start to knead dough.knead and punch the dough well for at least 5 minutes.
- STEP 2.Further,grease the dough with oil,cover with moist cloth and rest for at least 2 hours.further,roll and get to a long shape.pinch the dough into medium sized balls.and then make balls between your palms.finally,roll the dough evenly into oval shape using rolling pin..
- STEP 3.Roll neither too thin nor thick.Firstly,heat oil in a deep frying pan.when the oil is sufficiently hot,add one
- STEP 4.Bhatura,and press with the spoon to puff up.flip over and fry the Bhatura till golden brown all over.then drain the Bhatura in to tissue paper to remove excess oil.fry all Bhatura same way.Bhatura is ready.
Nutrition
value
value
625
calories per serving
10 g Fat16 g Protein116 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs116g
- Fiber5g
MacroNutrients
- Carbs116g
- Protein16g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus174mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rashi garg