Bengali style duck eggs spicy gravy Recipe
Recipe By Better Butter
It is a lip smaking dish of bengal. Duck eggs are tastier than normal chicken eggs. Eggs are first boiled then deskinned and fried. A spicy gravy is thrn made with different spices to enrich its flavour.
3.5
11 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bengali style duck eggs spicy gravy Recipe
- 0.67 Duck eggs boiled and de skinned
- 1/2 potato cut into half and fried
- 0.33 teaspoon Ginger garlic paste
- 0.33 Onion paste onions
- cup tomato puree half
- 1/25 teaspoon Turmeric powder
- 0.17 teaspoon Red chili powder
- 0.17 teaspoon Garam masala powder
- 1/2 Green cardamom whole
- 0.17 Cinnamon
- 0.33 Bay leaf
- As required oil for frying the eggs
- 0.33 tablespoon oil for cooking
- As required Salt
- 0.08 teaspoon Sugar
- 0.33 Slitted green chili
- As required coriander leaves handful for garnishing
Nutrition
value
value
212
calories per serving
7 g Fat9 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A3995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus141mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter