Beef Wellington Recipe
Recipe By Mantitlement
This tender, flavorful beef tenderloin recipe is a holiday classic You can make this recipe ahead of time and bake it when you need it
4.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 0.55 pound 5 whole beef tenderloin
- 1/5 Mushrooms, stems removed and chopped fine
- 0.03 cup Butter
- 1/5 teaspoon Kosher salt
- As required Fresh black pepper to taste
- 0.07 cup Onion, Diced
- 1/10 tablespoon Chopped garlic
- 1/10 tablespoon Fresh rosemary, chopped fine
- 0.07 cup Red wine
- 1/20 cup Heavy cream
- 0.03 cup Olive Oil Or Canola Oil
- 1/5 Sheets puff pastry
Nutrition
value
value
386
calories per serving
14 g Fat56 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein56g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein56g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium42mg
- Iron11mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B1212mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus564mg
- Selenium92mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement