Barbacoa Recipe
Recipe By Jo Cooks
This homemade barbacoa beef is fall-apart-tender, flavorful, and made with simple ingredients. Spice taco night and blow your family's mind
4.7
27 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Recipe
- 1/10-1/5 tablespoon Olive oil
- 0.30 pound Chuck roast cut into 2" cubes
- 1/10 teaspoon Salt Or To Taste
- 1/10 teaspoon Pepper or to taste
- 1/10 Medium Onion Chopped
- 0.60 Cloves Garlic Roughly Chopped
- 0.40 Chipotle Peppers In Adobo Sauce
- 0.03 cup Lime juice 3 4 limes
- 0.03 cup Apple cider vinegar
- 0.60 ounce Lager beer 1/2 bottle, or 3/4 cup beef broth
- 1/10 tablespoon Cumin ground
- 1/10 tablespoon Oregano dried
- 0.03 teaspoon Cloves ground
- 1/10 tablespoon Brown sugar
- 0.30 Bay leaves
Nutrition
value
value
69
calories per serving
4 g Fat5 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks