Baechu Kuk Recipe

Recipe By All Recipe Six

Baechu kuk, a traditional korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.

3.7
18 Rating -
Rate
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Baechu Kuk
plan
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ingredients serve

Ingredients for Baechu Kuk Recipe

  • 2 As required Dried anchovies, or more
  • 2 cup Cold water
  • 0.13 pound Bean Sprouts
  • 3.75 Leaves napa cabbage
  • 3/4 tablespoon Korean soy bean paste
  • 1/4 tablespoon Crushed garlic
  • 1/4 teaspoon Korean red pepper powder
  • 0.13 teaspoon Salt
  • 1/2 inch 4 green onions, diagonally cut into -s
Nutrition
value
135
calories per serving
1 g Fat14 g Protein14 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    12g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    575mg
  • Iron
    9mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    182mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    4mg
  • Phosphorus
    239mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By All Recipe Six