Badam kheer Recipe

Name: Badam Kheer Recipe
Total time: 41 min
Yield: 3
Cuisine: Indian

Recipe By Pinky Jain

#Dessert

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Ingredients for Badam kheer Recipe

0.17 Cup Almond
0.08 Tsp Cardamon powder
As Required saffron
As Required Sugar
0.33 Litre Milk

Directions: Badam Kheer Recipe

STEP 1.Soak almonds in warm water. Peel the skin and grind it with a quarter cup of milk to a smooth paste.
STEP 2.Boil the milk on low flame.
STEP 3.Then add almond paste, cardamom powder, saffron sticks and boil till it become a thick...
STEP 4.Add the required sugar and mix well. Turn off the flame and garnish with sliced almonds
STEP 5.Allow it to cool for some time. Then refrigerate for two to 3 hours nd serve.

Nutrition
value

510

calories per serving

37 g Fat17 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
37g
Protein
17g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
17g
Fiber
3g

Fats

Fat
37g

Vitamins & Minerals

Calcium
460mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
401mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain