BADAM KESAR ISHQ KI TAAJA THANDAI Recipe
Recipe By Kirti Ankit Verma
The drink rejuvenate your childhood days, Mostly consume in summers.
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16minstotal
16m.total
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Add to Shopping ListIngredients for BADAM KESAR ISHQ KI TAAJA THANDAI Recipe
- 1 litre Milk
- 6 tablespoons Sugar
- A Few Saffron strands
- 1/2 teaspoon Rose water
- 30 As Required Almonds
- 10 As Required Cashew
- 10 As Required Pistachios
- 2 tablespoons Melon seeds
- 1 tablespoon Poppy seeds
- 4 g 4-5 G
Directions: Badam Kesar Ishq Ki Taaja Thandai Recipe
- STEP 1.Soak the ingredients under “For the paste” in water overnight or for 6-8 hours.
- STEP 2.Strain the soaked mixture. Peel almonds and grind to a smooth paste with little water.
- STEP 3.Boil milk to a point where it starts bubbling.
- STEP 4.Take some milk in a separate bowl and add saffron to it.
- STEP 5.Add the paste and sugar to the boiling milk.
- STEP 6.Simmer for 5 minutes until it slightly thickens.
- STEP 7.Add saffron infused milk.
- STEP 8.Turn off the heat and add rose water.
- STEP 9.Strain the milk or you could have as it is.
- STEP 10.Pour the thandai in serving glasses.
- STEP 11.Garnish & serve chilled.
Nutrition
value
value
1547
calories per serving
89 g Fat43 g Protein143 g Carbs6 g FiberOther
Current Totals
- Fat89g
- Protein43g
- Carbs143g
- Fiber6g
MacroNutrients
- Carbs143g
- Protein43g
- Fiber6g
Fats
- Fat89g
Vitamins & Minerals
- Calcium1418mg
- Iron5mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus1056mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kirti Ankit Verma