Arvibadami Shikanje Recipe

Recipe By Better Butter

Kabab made with arvi and badam.

4.3
10 Rating -
Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Arvibadami Shikanje
plan
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ingredients serve

Ingredients for Arvibadami Shikanje Recipe

  • 1/4 cup Boiled Arvi
  • 1/4 cup badam paste
  • 0.13 cup Chopped Onion
  • 1/2 spoon ginger garlic paste
  • 1/4 cup Ghee
  • As required Fresh rose powder
  • 1/4 javitri
  • 1/4 Tamalpatra
  • 1/4 Taj
  • 1/2-3/4 Mari
  • 1/4-1/2 Cardamom
  • 1/4 Clove
  • 1/4 Star
  • 1/4 spoon Red chilly powder
  • 1/4-1/2 spoon Lemon juice
  • 1/4 spoon Black jeera powder
  • 1/2 spoon Roasted chana dal powder
  • 1/4 teaspoon kewra water
  • As required coal
Nutrition
value
248
calories per serving
22 g Fat8 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    178mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter