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Recipes
Arvibadami Shikanje Recipe
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Ingredients
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Nutrition
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Arvibadami Shikanje Recipe
Recipe By
Better Butter
Kabab made with arvi and badam.
4.3
10 Rating -
Rate
Veg
diet
2hr 15mins
total
15mins
Prep
2hr
Cook
2hr 15m.
total
15m.
Prep
2hr
Cook
plan
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Ingredients for Arvibadami Shikanje Recipe
1/4 cup
Boiled Arvi
1/4 cup
badam paste
0.13 cup
Chopped Onion
1/2 spoon
ginger garlic paste
1/4 cup
Ghee
As required
Fresh rose powder
1/4
javitri
1/4
Tamalpatra
1/4
Taj
1/2-3/4
Mari
1/4-1/2
Cardamom
1/4
Clove
1/4
Star
1/4 spoon
Red chilly powder
1/4-1/2 spoon
Lemon juice
1/4 spoon
Black jeera powder
1/2 spoon
Roasted chana dal powder
1/4 teaspoon
kewra water
As required
coal
Nutrition
value
248
calories
per serving
22 g Fat
8 g Protein
5 g Carbs
6 g Fiber
Other
Current Totals
Fat
22g
Protein
8g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
6g
Fats
Fat
22g
Vitamins & Minerals
Calcium
103mg
Iron
3mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
140mg
Manganese
2mg
Phosphorus
178mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter