Apple And Caramel Eclairs Recipe

Recipe By Honest Cooking

An apple cider mousseline cream filling and apple-caramel glaze give a classic dessert a seasonal update.

4.2
10 Rating -
Rate
Eggdiet
2hr 10minstotal
1hr 30minsPrep
40minsCook
2hr 10m.total
1hr 30m.Prep
40m.Cook
Apple And Caramel Eclairs
plan
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ingredients serve

Ingredients for Apple And Caramel Eclairs Recipe

  • 0.16 cup All-purpose flour
  • 1/4 tablespoon Granulated sugar
  • 1 tablespoon Butter, room temperature
  • 0.09 teaspoon Salt
  • 0.63 Eggs
  • 0.19 cup Plus 2 tbsp. whole milk
  • 1 tablespoon Butter, divided
  • 0.38 Egg yolks
  • 0.06 cup Plus 2 tbsp.granulated sugar
  • 0.03 cup Cornstarch
  • 0.03 cup Boiled apple cider, plus more to taste
  • 0.38 tablespoon Salted caramel sauce
  • 0.03 cup Boiled apple cider
  • 0.13 cup Powdered sugar
Nutrition
value
379
calories per serving
18 g Fat11 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking