German Apple Cake Recipe
Recipe By The Spruce Eats
German wiener apfelkuchen (apple cake from vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. It's a great change from a pie. This authentic recipe calls for an 11-inch (26 cm) springform pan but a 10-inch pan will suffice. You just might need to bake the cake a little longer.
4.4
25 Rating -
Rate
Eggdiet
2hr 5minstotal
50minsPrep
1hr 15minsCook
2hr 5m.total
50m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Apple Cake Recipe
- 0.14 cup All purpose flour
- 0.08 tablespoon Sugar
- 1/25 teaspoon Baking powder
- 3/4 tablespoon Butter
- 0.08 Large egg
- 0.18 pound Apples
- 1/25 Lemon
- 1.08 tablespoon Butter
- 0.06 cup Sugar
- 0.08 Large egg
- As required Lemon
- 0.06 cup All purpose flour
- 1/25 teaspoon Baking powder
- 1.25 tablespoon Heavy whipping cream
- 0.33 tablespoon Sugar
- 0.17 tablespoon Almonds
- 0.08 tablespoon Butter
Nutrition
value
value
177
calories per serving
11 g Fat4 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats